Scott Etzel, Sector Manager, Protein, (Seafood), Dairy, Sugar
Growing up in the Pacific Northwest, in close proximity to rivers, lakes, and the ocean, my family fished for salmon and trout, so we often enjoyed fresh fish for dinner. With less time for fishing, we now rely on wild-caught salmon from Alaska, along with farm-raised trout, steelhead, and salmon, most coming from the Northwest.
The feedback loop between feed prices and meat production runs fulltime and unimpeded. Livestock producers can’t afford to feed animals if they don’t get paid enough to recoup that cost plus all other costs.
Kenneth Scott Zuckerberg, AIF® AFA®, Wells Fargo Sector Manager, Agrifood Technology and Packaged Foods
Environmentalists, investors, and the public are finally recognizing that consumers and consumer-facing businesses play a greater role in food waste than farmers and packaged food companies.
Review a comprehensive monthly update from the Wells Fargo Food and Agribusiness Industry Advisor team covering supply and demand drivers up and down the food value chain — from crop inputs to the grocery aisle.